Cooperation with desertfoods Namibia

In a previous article, we have pointed out the challenges and opportunities of aquaponic food production systems in Namibia and other (semi-) arid regions around the world. We are proud to announce to be a partner of the desertfoods aquaponics project in Namibia that we will tackle together with desertfoods Namibia PTY, Göteborgs Universitet, Wageningen University, University of Namibia, and IGZ.

A 12.000 m² climate-controlled greenhouse will be build in the Namib Desert East of Swakopmund next year. It will be expanded by another 32.000 m² after 3 years. This will be a great step towards increasing the food security of Namibia as well as the practical implementation of decoupled multi-loop aquaponic systems. The start of production expected to take place mid of 2018 with an annual output exceeding 543 metric tons of vegetables (tomatoes, sweet peppers, lettuce) and 63 metric tons of tilapia fish. Read more


Namibia – climate smart solutions to enhance food security

Climate change and the increase in the phenomena of droughts require drastic measures in terms of innovative agriculture approaches to maintain food securities in countries with water stress. Wageningen University (i.e. the author of this post, and Prof. Karel Keesman) wrote this strategic report that addresses the necessity and potential of the implementation of multi-loop aquaponic systems in Namibia. We are still looking for commercial farmers who want to join us on our journey into the future of agriculture. Read more